Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage-Reference-Cited by-同舟云学术

Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage

Published:2019-05 Issue: Volume:119 Page:297-304
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Debastiani Rafaela^ORCID,Iochims dos Santos Carla Eliete,Maciel Ramos Mateus,Sobrosa Souza Vanessa,Amaral Livio,Yoneama Maria Lucia,Ferraz Dias Johnny

Funder

CAPES

CNPq

Publisher

Elsevier BV

Subject

Food Science

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5. Food chemistry;Belitz,2009

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