The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils-Reference-Cited by-同舟云学术

The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

Published:2016-04 Issue: Volume:196 Page:98-105
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Camin Federica,Pavone Anita,Bontempo Luana,Wehrens Ron,Paolini Mauro,Faberi Angelo,Marianella Rosa Maria,Capitani Donatella,Vista Silvia,Mannina Luisa

Funder

Italian Ministry of Agriculture, Food and Forestry

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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