Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments-Reference-Cited by-同舟云学术

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

Published:2022-09 Issue: Volume:303 Page:111230
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Torres Mariela,Pierantozzi Pierluigi,Contreras Cibeles,Stanzione Vitale,Tivani Martín,Mastio Valerio,Gentili Luciana,Searles Peter,Brizuela Magdalena,Fernández Fabricio,Toro Alejandro,Puertas Carlos,Trentacoste Eduardo,Kiessling Juan,Mariotti Roberto,Mousavi Soraya,Bufacchi Marina,Baldoni Luciana,Maestri Damián

Publisher

Elsevier BV

Subject

Horticulture

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