Measurement of squalene in olive oil by fractional crystallization or headspace solid phase microextraction coupled with gas chromatography
Author:
Affiliation:
1. Department of Chemistry, University of Bari “Aldo Moro”, Bari, Italy
Funder
University of Bari “Aldo Moro”
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1833033
Reference28 articles.
1. Squalene: A natural triterpene for use in disease management and therapy
2. Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers
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3. Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments;Scientia Horticulturae;2022-09
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