Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive Oils-Reference-Cited by-同舟云学术

Application of Stable Isotope Ratio Analysis to the Characterization of the Geographical Origin of Olive Oils

Published:1999-02-20 Issue:3 Volume:47 Page:1013-1017
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Angerosa F.¹,Bréas O.¹,Contento S.¹,Guillou C.¹,Reniero F.¹,Sada E.¹

Affiliation:

1. Istituto Sperimentale per la Elaiotecnica, Contr. da Fonte Umano, 65013 Città S. Angelo, Pescara, Italy, and Joint Research Center of the European Commission, Environment Institute, Food and Drugs Analysis, Consumer Protection Unit, 21020 Ispra (VA), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9809129

Reference35 articles.

Cited by 118 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fingerprinting of monovarietal olive oils from Argentina and Uruguay via stable isotope, fatty acid profile, and chemometric analyses;Food Chemistry;2024-08

2. Measurement of Carbon Isotope Ratio in Vanillin Using the CM-CRDS Method: Achieving an Expanded Uncertainty Below 0.1‰;Reference Materials in Measurement and Technology;2024

3. Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils;Food Chemistry;2023-11

4. The CM–CRDS Method for Measuring the Carbon Isotope Ratio in Vanillin With an Expanded Uncertainty of Less Than 0.1 %;Measurement Standards. Reference Materials;2023-07-20

5. Identification of Turkish extra virgin olive oils produced in different regions by using NMR (¹H and ¹³C) and IRMS (¹³C/¹²C);Journal of the American Oil Chemists' Society;2023-03-23