A novel process for preparing low-fat peanuts: Optimization of the oil extraction yield with limited structural and organoleptic damage

Author:

Nader Joelle,Fawaz Nada,Afif Charbel,Louka Nicolas

Funder

El-Kazzi

Council for Scientific Research of Saint Joseph University, Lebanon

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Oil removal from waste coffee grounds using two-phase solvent extraction enhanced with ultrasonication;Abdullah;Renewable Energy,2013

2. Processing factors affecting yield and quality of mechanically expressed groundnut oil;Adeeko;Journal of Agricultural Engineering Research,1990

3. Mechanical expression of oil from melon seeds;Ajibola;Journal of Agricultural Engineering Research,1990

4. American Peanut Council (2014). Accessed 10.02.14.

5. Ammann, P. (1935). Process of treating earth-nut kernels. U.S. Pat., no 2,003,415.

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