Author:
Al Daccache Marina,Koubaa Mohamed,Louka Nicolas,Maroun Richard G.,Vorobiev Eugène,Rajha Hiba N.
Reference141 articles.
1. Intensification of vaporization by decompression to the vacuum (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves;Abi-Khattar;Food Chemistry,2021
2. Microencapsulation technology: A review;Achinna;The Journal of Research Angrau,2010
3. Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini;Ahmed;Journal of Food Measurement and Characterization,2021
4. Comparison of total phenolic contents and antioxidant activities of ripe and unripe fruits from extracts of Vitellaria paradoxa;Ahodwo;International Journal of Chemical Studies,2020
5. Alkylated flavanones from the bark of cryptocarya chartacea as dengue virus NS5 polymerase inhibitors;Allard;Journal of Natural Products,2011
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献