Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference42 articles.
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3. L. Yegrem Review Article Nutritional Composition , Antinutritional Factors , and Utilization Trends of Ethiopian Chickpea (Cicer Arietinum L .). 2021 2021.
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