Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process-Reference-Cited by-同舟云学术

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

Published:2016-01 Issue: Volume:190 Page:392-402
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Costamagna M.S.,Zampini I.C.,Alberto M.R.,Cuello S.,Torres S.,Pérez J.,Quispe C.,Schmeda-Hirschmann G.,Isla M.I.

Funder

CONICET

SCAIT-UNT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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