Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit

Author:

Cardozo M.L.,Ordoñez R.M.,Alberto M.R.,Zampini I.C.,Isla M.I.

Funder

Consejo de Investigación de la Universidad Nacional de Tucumán (CIUNT), Argentina

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables;Bernhart;Journal of Food Engineering,2005

5. Plantas vasculares de la Argentina;Boelcke,1989

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