Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity-Reference-Cited by-同舟云学术

Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

Published:2003-12-03 Issue:1 Volume:52 Page:65-70
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anderson Richard A.¹,Broadhurst C. Leigh¹,Polansky Marilyn M.¹,Schmidt Walter F.¹,Khan Alam¹,Flanagan Vincent P.¹,Schoene Norberta W.¹,Graves Donald J.¹

Affiliation:

1. Nutrient Requirements and Functions Laboratory, Beltsville Human Nutrition Research Center, USDA, ARS, Bldg 307C, Rm 223, Beltsville, Maryland 20705-2350, Nuclear Magnetic Resonance Laboratory, ARS, USDA, Beltsville, Maryland 20705-2350, Food Composition Laboratory, Beltsville Human Nutrition Research Center, USDA, ARS, Beltsville, Maryland 20705-2350, and Department of Molecular Cellular and Developmental Biology, University of California, Santa Barbara, California 93106-9610

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034916b

Reference28 articles.

1. Non-Insulin-Dependent Diabetes Mellitus in Minorities in the United States

2. Insulin potentiating factor and chromium content of selected foods and spices

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