Assessing the impact of chañar and green tea extracts on pectin active packaging for extended food preservation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessing the impact of chañar and green tea extracts on pectin active packaging for extended food preservation

Published:2024-08 Issue: Volume:153 Page:110009
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Vicario Ana Laura^ORCID,García María Guadalupe,Ochoa Nelio Ariel^ORCID,Quiroga Evelina^ORCID

Funder

Universidad Nacional de San Luis

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Reference40 articles.

1. Biopolymer-based functional films for packaging applications: A review;Abdullah;Frontiers in Nutrition,2022

2. Peroxide value of oils and fats 965.33.12. Official methods of analysis of AOAC international,2000

3. Standard test method for tensile properties of thin plastic sheeting,2018

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995

5. Critical review of controlled release packaging to improve food safety and quality;Chen;Critical Reviews in Food Science and Nutrition,2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP