Validation of quantitative method for azoxystrobin residues in green beans and peas

Author:

Abdelraheem Ehab M.H.,Hassan Sayed M.,Arief Mohamed M.H.,Mohammad Somaia G.

Funder

Egyptian Cultural and Educational Bureau

Laboratory for Environmental Analysis, Crop and Soil Sciences Department, University of Georgia, USA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine;Abreu;Analytica Chimica Acta,2006

2. Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini;Aguilera;Food Control,2012

3. Recent developments in QuChERS methodology for pesticide multiresidue analysis;Anastassiaded,2007

4. Determination of azoxystrobin residues in fruits and vegetables by GC chromatography/ms spectrometry with solid-phase extraction;Bo;Chinese Journal of Chromatograph,2007

5. Determination of azoxystrobin residue in muskmelon and apple by gas chromatography;Bo;Food Research and Development,2008

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