Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini-Reference-Cited by-同舟云学术

Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

Published:2012-06 Issue:2 Volume:25 Page:594-600
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Aguilera Ana,Valverde Antonio,Camacho Francisco,Boulaid Mourad,García-Fuentes Luis

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Behavior of pesticides in tomatoes during commercial and home preparation;Abou-Arab;Food Chemistry,1999

2. Multi-residue method for analysis of pesticides in fruits and vegetables using ethyl acetate extraction, GPC clean-up and GC determination;Andersson;Livsmedelsverket Rapport,1998

3. Reduction of analysis time in gas chromatography. Application of low-pressure gas chromatography-tandem mass spectrometry to the determination of pesticide residues in vegetables;Arrebola;Journal of Chromatography A,2003

4. Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben and tralomethrin residues in tomatoes;Boulaid;Journal of Agricultural and Food Chemistry,2005

5. The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing;Burchat;Food Additives and Contaminants,1998

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process;Food Control;2024-11

2. Effect of vine leaves processing on Azoxystrobin, Fenazaquin and Indoxacarb residues dissipation: processing factors and consumer safety assessment;Food Chemistry;2024-07

3. Fates and models for exposure pathways of pyrethroid pesticide residues: A review;Ecotoxicology and Environmental Safety;2024-06

4. Effect of washing method on the reduction of insecticide residues and quality characteristics of sweet cherry fruits;Turkish Journal of Entomology;2024-02-20

5. Effect of washing method on the reduction of insecticide residues and quality characteristics of sweet cherry fruits;TURK ENTOMOL DERG-TU;2024