Molecularly imprinted dispersive micro solid-phase extraction and tandem derivatization for the determination of histamine in fermented wines
Author:
Funder
NSYSU-KMU Joint Research Project
National Science and Technology Council
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-023-05083-x.pdf
Reference48 articles.
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2. de la Torre CAL, Conte-Junior CA. Detection of biogenic amines: quality and toxicity indicators in food of animal origin. In: Holban AM, Grumezescu AM (eds) Food control and biosecurity. Academic Press; 2018. pp. 225–257. https://doi.org/10.1016/B978-0-12-811445-2.00006-4.
3. Ubeda C, Hornedo-Ortega R, Cerezo AB, Garcia-Parrilla MC, Troncoso AM. Chemical hazards in grapes and wine, climate change and challenges to face. Food Chem. 2020;314: 126222. https://doi.org/10.1016/j.foodchem.2020.126222.
4. Gao X, Li C, He R, Zhang Y, Wang B, Zhang Z-H, Ho C-T. Research advances on biogenic amines in traditional fermented foods: emphasis on formation mechanism, detection and control methods. Food Chem. 2023;405: 134911. https://doi.org/10.1016/j.foodchem.2022.134911.
5. Vasconcelos H, de Almeida JMMM, Matias A, Saraiva C, Jorge PAS, Coelho LCC. Detection of biogenic amines in several foods with different sample treatments: an overview. Trends Food Sci Technol. 2021;113:86–96. https://doi.org/10.1016/j.tifs.2021.04.043.
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