Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population-Reference-Cited by-同舟云学术

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

Published:2015-07 Issue: Volume:178 Page:149-155
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rodríguez-Carrasco Yelko,Fattore Margherita^ORCID,Albrizio Stefania,Berrada Houda,Mañes Jordi

Funder

Spanish Ministry of Economy and Competitiveness

Spanish Ministry of Education

Italian Ministry of Health

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Hydrolytic fate of deoxynivalenol-3-glucoside during digestion;Berthiller;Toxicology Letters,2011

2. Masked mycotoxins: A review;Berthiller;Molecular Nutrition & Food Research,2013

3. Mycotoxin occurrence in beer produced in several European countries;Bertuzzi;Food Control,2011

4. Commission Decision 2002/657/EC (2002) implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (Text with EEA relevance).

5. Digestibility and absorption of deoxynivalenol-3-beta-glucoside in in vitro models;De Nijs;World Mycotoxin Journal,2012

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