Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers-Reference-Cited by-同舟云学术

Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers

Published:2023 Issue: Volume:10 Page:389-399
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

González Pablo Alonso,Dans Eva Parga,Tranche Iván de las Heras,Acosta-Dacal Andrea Carolina,Hernández Ángel Rodríguez,Montes Ana Macías,Peña Manuel Zumbado,Luzardo Octavio Pérez

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

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1. Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders;Food Control;2024-06

2. Sampling and sample preparation techniques for the determination of mycotoxins in food matrices;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

3. Image-Based Sensor for Liquid Level Monitoring during Bottling with Application to Craft and Home-Brewing;Sensors;2023-08-11