Mycotoxin occurrence in beer produced in several European countries

Author:

Bertuzzi Terenzio,Rastelli Silvia,Mulazzi Annalisa,Donadini Gianluca,Pietri Amedeo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

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3. Natural toxins: aflatoxins;A.O.A.C…,2005

4. Behaviour of ochratoxin A in brewing;Baxter;Journal of American Society of Brewing Chemistry,2001

5. Food safety review of UK cereal grain for use in malting, milling and animal feed;Baxter;HGCA Project Report,2009

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