Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market-Reference-Cited by-同舟云学术

Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market

Published:2006-09 Issue:9 Volume:23 Page:910-918
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Anselme M.,Tangni E. K.,Pussemier L.,Motte J.-C.,Van Hove F.,Schneider Y.-J.,Van Peteghem C.,Larondelle Y.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030600743839

Reference49 articles.

1. Natural co‐occurrence of aflatoxins andFusaviummycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia

2. Study on ochratoxin A in cereal-derived products from Spain

3. Behavior of Ochratoxin A in Brewing

4. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters

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