Author:
Cirilli Marco,Bellincontro Andrea,Urbani Stefania,Servili Maurizio,Esposto Sonia,Mencarelli Fabio,Muleo Rosario
Funder
Ministero delle politiche agricole alimentari e forestali (MiPAAF)
Fondazione CARIVIT
Ministero Italiano dell’Università della Ricerca MIUR
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development;Alagna;BMC Plant Biology,2012
2. Pigment profile in non-Spanish olive varieties (Olea europaea L. var Coratina, Frantoio, and Koroneiki;Aparicio-Ruiz;Journal of Agricultural and Food Chemistry,2009
3. Bartolini, G. OLEA databases, URL (http://www.oleadb.it/), most recent access data on 3rdof June 2015.
4. Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy;Beghi;Journal of Agricultural Engineering,2013
5. Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production;Bellincontro;Journal of Agricultural and Food Chemistry,2012
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献