Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)-Reference-Cited by-同舟云学术

Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)

Published:2009-11-02 Issue:22 Volume:57 Page:10831-10836
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aparicio-Ruiz Ramón¹,Gandul-Rojas Beatriz¹,Roca María¹

Affiliation:

1. Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Avenida Padre García Tejero 4, Sevilla 41012, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9027393

Reference28 articles.

1. Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

2. Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil

3. Changes in Chloroplast Pigments of Olive Varieties during Fruit Ripening

4. Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil

5. EVALUATION OF FUNCTIONAL ANALYTICAL FRACTIONS IN EXTRA-VIRGIN OLIVE OILS FROM FOUR NEW GENOTYPES

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