Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography-Reference-Cited by-同舟云学术

Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography

Published:2015-08 Issue: Volume:181 Page:9-14
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Feng Simin,Liu Songbai,Luo Zisheng,Tang Kaichen

Funder

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation of China

Foundation of Fuli Institute of Food Science

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents;Aguirre;European Journal of Lipid Science and Technology,2012

3. Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars;Asikin;European Journal of Lipid Science and Technology,2012

4. Simultaneous determination of oxysterols, phytosterols and cholesterol precursors by high performance liquid chromatography tandem mass spectrometry in human serum;Baila-Rueda;Analytical Methods,2013

5. Concept of sequential analysis of free and conjugated phytosterols in different plant matrices;Breinholder;Journal of Chromatography B – Analytical Technologies in the Biomedical and Life Sciences,2002

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