Author:
Husáková Lenka,Urbanová Iva,Šrámková Jitka,Černohorský Tomáš,Krejčová Anna,Bednaříková Marie,Frýdová Eva,Nedělková Iva,Pilařová Lucie
Funder
Ministry of Education, Youth and Sports of Czech Republic
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Origins, current status, and future challenges of green chemistry;Anastas;Accounts of Chemical Research,2002
2. Evaluation of the accuracy of the determination of lead isotope ratios in wine by ICPMS using quadrupole, multicollector magnetic sector and time-of-flight analyzers;Barbaste;Talanta,2001
3. Analysis of food for toxic elements;Capar;Analytical and Bioanalytical Chemistry,2007
4. Inductively coupled plasma–mass spectrometry for the determination of elements and elemental species in food: A review;Cubadda;Journal of AOAC International,2004
5. Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques;Cubadda;Microchemical Journal,2005
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献