Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques-Reference-Cited by-同舟云学术

Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques

Published:2005-01 Issue:1-2 Volume:79 Page:91-96
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Cubadda Francesco,Raggi Andrea

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference17 articles.

1. Effects of processing on five selected metals in the durum wheat food chain

2. European Commission, Commission regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities, 16.3 (2001) L77/1–13.

3. Determination of Trace Elements in Rice Flour by Isotope Dilution Inductively Coupled Plasma Mass Spectrometry

4. Microwave Digestion of Plant and Grain Reference Materials in Nitric Acid or a Mixture of Nitric Acid or a Mixture of Nitric Acid and Hydrogen Peroxide for the Determination of Multi-elements by Inductively Coupled Plasma Mass Spectrometry

5. Capabilities of high resolution inductively coupled plasma mass spectrometry for trace element determination in plant sample digests

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