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Analysis of food for toxic elements

  • Published:2007-07-04 Issue:1 Volume:389 Page:159-169
  • ISSN:1618-2642
  • Container-title:Analytical and Bioanalytical Chemistry
  • language:en
  • Short-container-title:Anal Bioanal Chem

Author:

Capar Stephen G.,Mindak William R.,Cheng John

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Reference135 articles.

1. European Commission (2006) Off J Eur Comm L364:5–24

2. Codex Alimentarius Commission (2006) Homepage. http://www.codexalimentarius.net/web/index_en.jsp . Cited 24 June 2007

3. Berg T, Licht D (2002) Food Addit Contam 19:916–927

4. Joint FAO/WHO Expert Committee on Food Additives (JECFA) (2007) Homepage. http://www.fao.org/ag/agn/agns/jecfa_index_en.asp . Cited 24 June 2007

5. FAO (2006) Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives. http://jecfa.ilsi.org/ . Cited 24 June 2007
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