Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety-Reference-Cited by-同舟云学术

Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety

Published:2022-11-14 Issue:1 Volume:43 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Farag Mohamed A.¹,Mansour Somaia T.²,Nouh Roua A.²,Khattab Amira R.³

Affiliation:

1. Pharmacognosy Department, College of Pharmacy Cairo University Cairo Egypt

2. Chemistry Department, School of Sciences & Engineering The American University in Cairo New Cairo Egypt

3. Pharmacognosy Department, College of Pharmacy Arab Academy for Science, Technology and Maritime Transport Alexandria Egypt

Funder

Alexander von Humboldt Foundation

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13026

Reference140 articles.

1. Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment

2. Heavy Metals Monitoring Using Commercially Important Crustacean and Mollusks collected from Egyptian and Saudi Arabia Coasts

3. A fungal infection caused by Lagenidium sp. and its control measures in hatchery reared shrimp larvae penaeus monodon in Bangladesh;Aftab Uddin S.;Journal of Pure and Applied Microbiology,2013

4. Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

5. Emerging MDR-Pseudomonas aeruginosa in fish commonly harbor oprL and toxA virulence genes and blaTEM, blaCTX-M, and tetA antibiotic-resistance genes

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