Galactosyl oligosaccharide purification by ethanol precipitation-Reference-Cited by-同舟云学术

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Galactosyl oligosaccharide purification by ethanol precipitation

Published:2011-10 Issue:3 Volume:128 Page:773-777
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sen Dwaipayan,Gosling Aaron,Stevens Geoff W.,Bhattacharya Prashant K.,Barber Andrew R.,Kentish Sandra E.,Bhattacharjee Chiranjib,Gras Sally L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Solubility of d-glucose in water and ethanol/water mixtures;Alves;Journal of Chemical & Engineering Data,2007

2. Solubility and selective crystallization of lactose from solutions of its hydrolysis products glucose and galactose;Bourne;Biotechnology and Bioengineering,1983

3. Application of continuous chromatographic separation in sugar processing;Bubnik;Journal of Food Engineering,2004

4. Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis;Crittenden;Applied Microbiology and Biotechnology,2002

5. Purification and properties of recombinant β-galactosidase from Bacillus circulans;Fujimoto;Glycoconjugate Journal,1998

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