Solubility and selective crystallization of lactose from solutions of its hydrolysis products glucose and galactose
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference12 articles.
1. The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose Sirup
2. THE HYDRATION OF MILK-SUGAR IN SOLUTION.1
3. FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES
4. Solubility of Lactose and its Hydrolytic Products
5. Preparation and Properties of Sirups Made by Hydrolysis of Lactose
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