FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES

Author:

SHAH N. O.,NICKERSON T. A.

Publisher

Wiley

Subject

Food Science

Reference15 articles.

1. PROPERTIES OF A FUNGAL LACTASE

2. Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous Solutions

3. The Final Solubility of d-Galactose in Water

4. Handbook of Chemistry and Physics . 1951 . 33rd ed Chemical Rubber Publ. Co., Cleveland, OH.

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