FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb15238.x/fullpdf
Reference15 articles.
1. PROPERTIES OF A FUNGAL LACTASE
2. Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous Solutions
3. The Final Solubility of d-Galactose in Water
4. Handbook of Chemistry and Physics . 1951 . 33rd ed Chemical Rubber Publ. Co., Cleveland, OH.
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