Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Studies on Enzyme Action. IV. The Sacroclastic Action of Acids as Contrasted with that of Enzymes;Armstrong;Proc. Roy. Soc. London, Eng.,1904
2. Browne, H. H., and Ramsdell, G. A. Dairy Res. Labs., B.D.I., A.R.A., U.S.D.A. Unpublished Results.
3. The Final Solubility of D-Galactose in Water;Gould;Jour. Dairy Sci.,1940
4. Jackson, Richard F., and Silsbee, Clara Gillis. Saturation Relations in Mixtures of Sucrose, Dextrose and Levulose. Bur. Standards Tech. Paper, No. 259. 1924.
5. Mallory, W. E. U. S. Patent 2,270,540. 1942.
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献