Affiliation:
1. Salters' Company's Research Fellow
2. Clothworkers' Scholar, Chemical Department, City and Guilds of London Institute, Central Technical College
Abstract
Not only are the various bioses hydrolysed at very different rates by enzymes but they are also known to differ in their behaviour towards acids: cane sugar being hydrolysed with the greatest facility, whilst maltose is acted upon but slowly. The experiments described in this communication were instituted primarily with the object of ascertaining the behaviour of milk sugar, of which nothing was known. The hydrolysis of cane sugar under the influence of acid was carefully investigated by Wilhelmy as far back as 1850, with the aid of the polariscope, then a new instrument.
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by
12 articles.
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