Saturation relations in mixtures of sucrose, dextrose, and levulose.
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National Bureau of Standards
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey;Journal of Food Science;2013-05-02
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5. Untersuchungen über die Haltbarkeit von Hartkaramellen II. Mitteilung Die Berechnung der Sorptionsisothermen für Hartkaramellen;Starch - Stärke;1955
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