Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry-Reference-Cited by-同舟云学术

Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry

Published:2012-06 Issue:3 Volume:132 Page:1185-1190
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jia Shaodong,Kang Yun Pyo,Park Jeong Hill,Lee Jeongmi,Kwon Sung Won

Funder

the National Research Foundation of Korea (NRF)

Ministry of Education, Science and Technology

the Korean Government (MEST)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Determination of biogenic amines in beers and brewing-process samples by capillary electrophoresis coupled to laser-induced fluorescence detection;Cortacero-Ramírez;Food Chemistry,2007

4. Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC);Dadáková;Food Chemistry,2009

5. Simultaneous determination of polyamines, N-acetylated polyamines and the polyamine analogues BE-3–3-3 and BE-4–4-4–4 by capillary gas chromatography with nitrogen-phosphorus detection;Dorhout;Journal of Chromatography B: Biomedical Sciences and Applications,1997

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