High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry-Reference-Cited by-同舟云学术

High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry

Published:2024-03 Issue: Volume:21 Page:101097
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wang Zixuan,Chen Liangqiang,Yang Fan,Wang Xiaolin,Hu Yang,Wang Ting,Lu Xin,Lu Jianjun,Hu Chunxiu^ORCID,Tu Huabin,Xu Guowang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference35 articles.

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