Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
Author:
Funder
Parker Endowment at OSU
CONACYT
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-019-09844-6.pdf
Reference53 articles.
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2. Álvarez-Sieiro P, Montalbán-López M, Mu D, Kuipers OP (2016) Bacteriocins of lactic acid bacteria: extending the family. Appl Microbiol Biotechnol 100:2939–2951. https://doi.org/10.1007/s00253-016-7343-9
3. Atanasova J, Moncheva P, Ivanova I (2014) Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk. Biotechnol Biotechnol Equip 28(6):1073–1078. https://doi.org/10.1080/13102818.2014.971487
4. Bendicho S, Martı G, Hernández T, Martın O (2002) Determination of proteolytic activity in different milk systems. Food Chem 79(2):245–249. https://doi.org/10.1016/S0308-8146(02)00126-7
5. Bidart GN, Rodriguez-Diaz J, Yebra MJ (2015) The extracellular wall-bound beta-N-acetylglucosaminidase from Lactobacillus casei is involved in the metabolism of the human milk oligosaccharide lacto-N-triose. Appl Environ Microbiol 82(2):570–577. https://doi.org/10.1128/AEM.02888-15
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