Author:
Rojo Leonel E.,Ribnicky David,Logendra Sithes,Poulev Alex,Rojas-Silva Patricio,Kuhn Peter,Dorn Ruth,Grace Mary H.,Lila Mary Ann,Raskin Ilya
Funder
Fundación Chile, Santiago, Chile
National Center for Complementary and Alternative Medicine (NCCAM)
Office of Dietary Supplements (ODS)
Botanical Research Center of Pennington Biomedical Research Center, Louisiana State University
Rutgers University
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
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2. Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat;Al-Awwadi;Journal of Agricultural and Food Chemistry,2004
3. Antioxidant capacity of fruits and vegetables cultivated in Chile;Araya;Archivos Latinoamericanos de Nutricion,2006
4. Intensive glycemic control and cardiovascular disease: An update;Brown;National Review of Cardiology,2010
5. Anti-inflammatory Activity of Aristotelia chilensis Mol. (Stuntz) (Elaeocarpaceae);Cespedes;Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas,2010
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