Exploring Anthocyanins: Unveiling Sources, Analytical Techniques, and Biological Activities

Author:

Agarwal Ashutosh1,Thakor Niyatee1,Manani Lata1,Prajapati Parixit1,Elossaily Gehan M.2,Prajapati Bhupendra G.3ORCID

Affiliation:

1. SSR College of Pharmacy, Sayli, Silvassa, 396230, Union Territory of Dadra and Nagar Haveli and Daman and Diu, India

2. Department of Basic Medical Sciences, College of Medicine, AlMaarefa University, P.O. Box 71666, Riyadh, 11597, Saudi Arabia

3. Shree S.K.Patel College of Pharmaceutical Education and Research, Ganpat University, 384012, Gujarat, India

Abstract

Abstract: Anthocyanins (ANCs) are obtained from pigmented foods like blueberry, strawberry, and red cabbage and are phenolic compounds belonging to the flavonoids family. ANCs have garnered significant attention in recent years due to their diverse biological activities and potential health benefits. This comprehensive review presents a holistic exploration of anthocyanins, spanning from their chemical structure and biosynthesis pathways to the myriad analytical techniques employed for their identification and quantification. Furthermore, the rich tapestry of plant sources yields anthocyanins is delved into, highlighting their incorporation into various pharmaceutical formulations. This review aims to provide a comprehensive synthesis of current knowledge on anthocyanins, spanning from their origins in nature to their multifaceted pharmacological activities and innovative pharmaceutical applications.

Publisher

Bentham Science Publishers Ltd.

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