Subject
Food Science,Biotechnology
Reference50 articles.
1. Taste Mixtures: Is Mixture Suppression Related to Compression?;Bartoshuk;Physiol. Behav.,1975
2. Interactions of Suprathreshold Taste Stimuli;Kamen;J. Exp. Psychol.,1961
3. Flavor Modification by Sodium Chloride and Monosodium Glutamate;Kemp;J. Food Sci.,1994
4. Three Models of Taste Mixtures;McBride,1989
5. Is Taste Mixture Suppression a Peripheral or Central Event?;Kroeze,1989