Flavor Modification by Sodium Chloride and Monosodium Glutamate
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05592.x/fullpdf
Reference38 articles.
1. Saltiness of Monosodium Glutamate And Sodium Intake
2. Taste mixtures: Is mixture suppression related to compression?
3. Sweet taste of dilute NaCl: Psychophysical evidence for a sweet stimulus
4. A Framework for the Mechanisms of Action of Special Taste Substances: The Example of Monosodium Glutamate
5. Interrelationships among sweetness, saltiness and total taste intensity of sucrose, NaCl and sucrose/NaCl mixtures
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