A Framework for the Mechanisms of Action of Special Taste Substances: The Example of Monosodium Glutamate-Reference-Cited by-同舟云学术

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A Framework for the Mechanisms of Action of Special Taste Substances: The Example of Monosodium Glutamate

Published:1977 Issue: Volume: Page:343-360
ISSN:
Container-title:The Chemical Senses and Nutrition
language:
Short-container-title:

Author:

CAGAN ROBERT H.

Publisher

Elsevier

Reference87 articles.

1. Study of the taste mechanisms of sodium glutamate and sodium inosinate;Adachi;J. Physiol. Soc. Jpn,1962

2. Neurophysiological study on taste effectiveness of seasoning;Adachi;J. Physiol. Soc. Jpn,1964

3. Neurophysiological studies on taste effectiveness of chemical taste enhancers;Adachi;Wenner-Gren Cent. Int. Symp. Ser,1967

4. Taste effectiveness of mixtures of sodium 5′-inosinate and various amino acids;Adachi;J. Physiol. Soc. Jpn,1967

5. Principles of Sensory Evaluation of Food;Amerine,1965

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic determinations with rotating bioreactors: Determination of glutamate in food products;Analytica Chimica Acta;1998-08

2. Flavor Modification by Sodium Chloride and Monosodium Glutamate;Journal of Food Science;1994-05

3. Food Additives: Are There Behavioral Risks?;Nutrition and Behavior;1991

4. Factors affecting the voluntary intake of food by sheep;British Journal of Nutrition;1988-01

5. Peptide interactions with taste receptors: Overlap in taste receptor specificity;Experientia;1984-08

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