Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study

Author:

Mörlein Johanna,Wessel Sophie,Neugart Susanne,Pöhnl Tobias

Funder

Georg-August-Universität Göttingen

Publisher

Elsevier BV

Reference35 articles.

1. The association between consumption of bitter-taste vegetables in Asian culture and metabolic syndrome risk factors in children: a narrative review;Yang;Explor. Res. Hypothesis. Med.,2023

2. Eating Habits, in: young people’s health in context: health behaviour in School-Aged Children (HBSC) study; International Report from the 2001/2002 Survey;Vereecken,2004

3. A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 low-and-middle-income countries;Darfour-Oduro;Sci. Rep.,2018

4. Global vegetable intake and supply compared to recommendations: a systematic review;Kalmpourtzidou;Nutrients,2020

5. Association between fresh fruit and vegetable consumption and purchasing behaviors, food insecurity status and geographic food access among a lower-income, racially/ethnically diverse cohort in Central Texas;Janda;Nutrients,2022

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