Controlling the quality of aquacultured food products
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference45 articles.
1. A Global Overview of Aquaculture Production;Stickney;Food Rev. Int.,1990
2. Aquaculture Product Quality Issues: Market Position Opportunities Under Mandatory Seafood Inspection Regulations;Johnsen;J. Anim. Sci.,1991
3. Foods From Aquaculture;Lovell;Food Technol.,1991
4. Control of Chemical Composition and Food Quality Attributes of Cultured Fish;Haard;Food Res. Int.,1992
5. Control of Nutritional and Sensory Quality of Cultured Fish;Mohr,1986
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