Application of modified atmosphere packaging on aquacultured fish and fish products: A review
Author:
Affiliation:
1. School of Agricultural Sciences, Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly, Volos, Hellas, Greece
2. Faculty of Medicine, Laboratory of Hygiene and Epidemiology, University of Thessaly, Hellas, Greece
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.862202
Reference112 articles.
1. Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
2. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets
3. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0°C
4. - Materials (Films), Gases, and Machinery (Techniques) for MAP
5. Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
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