Grading Factors Impacting Durum Wheat Processing Quality

Author:

Dexter James E.,D’Egidio Maria Grazia

Publisher

Elsevier

Reference154 articles.

1. Wheat damage by Aelia ssp. and Erygaster ssp.: Effects on gluten and water-soluble compounds released by gluten hydrolysis;Aja;J. Cereal Sci.,2004

2. Microstructure of mealy and vitreous wheat endosperms (Triticum durum L.) with special emphasis on location and polymorphic behavior of lipids;Al Salel;Food Microstruct,1986

3. Quantification of common wheat adulteration of durum wheat pasta using real-time quantitative polymerase chain reaction (PCR);Alary;Cereal Chem.,2002

4. Composizione proteica di cariossidi vitree e bianconate in genotipi di Triticum durum a due livelli di concimazione azotata;Alessandroni;Ann. Ist. Sperim Cerealicoltura,1977

5. Polymerase chain reaction (PCR) of puroindolin b and ribosomal b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta;Arlorio;Eur. Food Res. Technol.,2003

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