Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breeding-Reference-Cited by-同舟云学术

Genetic improvement in grain yield and quality of Australian durum wheat over six decades of breeding

Published:2022-05-31 Issue:1 Volume:100 Page:109-130
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Kadkol Gururaj¹²^ORCID,Sissons Mike¹^ORCID,Lambert Nicholas³,Lisle Chris³

Affiliation:

1. NSW Department of Primary Industries Tamworth Agricultural Institute Tamworth New South Wales Australia

2. GK Genetics Ringwood North Victoria Australia

3. National Institute for Applied Statistics Research Australia University of Wollongong Wollongong New South Wales Australia

Funder

Grains Research and Development Corporation

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10562

Reference81 articles.

1. A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

2. Anonymous. (2011).What the world wants from Australian wheat Grain Growers North Ryde Sydney NSW 2113 Australia.https://www.graingrowers.com.au/wp-content/uploads/2018/04/What-The-World-Wants-From-Australian-Wheat-2011.pdf

3. Anonymous. (2020).Grain Trade Australia Wheat Standards 2020/21. http://www.graintrade.org.au/sites/default/files/WHEAT%20STANDARDS%202020-2021%20All%20Grades%20updated%20061120.pdf

4. Anonymous. (2021).Wheat Quality Australia.https://wheatquality.com.au/classification/

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