A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

Published:2012-08-14 Issue:12 Volume:47 Page:2561-2573
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

AbuHammad Wesam A.¹,Elias Elias M.¹,Manthey Frank A.¹,Alamri Mohammed S.²,Mergoum Mohamed¹

Affiliation:

1. Department of Plant Sciences; North Dakota State University; Fargo; ND; 58108-6050; USA

2. Nutrition College of Food and Agricultural Sciences; King Saud University; P.O. Box 2460; Riyadh; 11451; Saudi Arabia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03135.x/fullpdf

Reference47 articles.

1. Use of the glutograph instrument in durum wheat quality evaluation;Alamri;Plant Sciences Research,2009

2. Comparison of gluten properties of flour wheat cultivars;Butaki;Cereal Chemists,1979

3. AC Navigator durum wheat;Clarke;Canadian Journal of Plant Science,2000

4. Commander durum wheat;Clarke;Canadian Journal of Plant Science,2005a

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses;Foods;2024-04-08

2. Engineering properties of grains;Unit Operations in Food Grain Processing;2024

3. Effect of Nitrogen Fertilization and Inoculation of Durum Wheat with Fusarium pseudograminearum on Yield, Technological Quality and Gluten Protein Composition;Agronomy;2023-06-20

4. Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.);Agricultural Science and Technology;2023-06

5. Environmental influence on grain quality stability of common wheat cultivars;Zemdirbyste-Agriculture;2023-05-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3