Quantification of Common Wheat Adulteration of Durum Wheat Pasta Using Real-Time Quantitative Polymerase Chain Reaction (PCR)
Author:
Affiliation:
1. Unité de Biochimie et Biologie Moléculaire des Céréales, INRA, 2 Place Viala, 34060 Montpellier Cedex 01, France.
2. Corresponding author. Phone: +33 499612206. Fax: +33 499612348. E-mail: alary@ensam.inra.fr.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference19 articles.
1. Comparison of simplex and duplex real-time PCR for the quantification of GMO in maize and soybean
2. A PCR-based Method for the Detection of Hexaploid Bread Wheat Adulteration of Durum Wheat and Pasta
3. Nucleotide sequence of a cDNA encoding a lipid transfer protein from wheat (Triticum durum Desf.)
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