Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics-Reference-Cited by-同舟云学术

Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics

Published:2023-01 Issue: Volume:109 Page:103604
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Unuvar A.,Boyaci I.H.,Yazar S.,Koksel H.^ORCID

Funder

Maa- ja MetsätalousministeriÖ

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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4. FTIR and Raman signatures of wheat grain peripheral tissues;Barron;Cereal Chem.,2008

5. Identification of some wheat varieties by near infrared reflectance spectroscopy;Bertrand;J. Sci. Food Agric.,1985

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