Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics-Reference-Cited by-同舟云学术

Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics

Published:2023-01 Issue: Volume:109 Page:103604
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Unuvar A.,Boyaci I.H.,Yazar S.,Koksel H.^ORCID

Funder

Maa- ja MetsätalousministeriÖ

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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