Author:
Palacio Badel Daniel Andres, ,Melendrez Castro Manuel Francisco,Combatt Caballero Enrique Miguel,Palencia Luna Manuel,
Reference96 articles.
1. “Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder”;M. Esteki, B. Farajmand, Y. Kolahderazi, J. S. Gandara;Food Anal Methods,2017
2. ” Food authentication: Techniques, trends & emerging approaches”;P. D. Georgios, S. Aristidis, F.C. Tsagkaris, B. Vladimir, A.C. Georgiou;TrAC Trends in Analytical Chemistry,2016
3. “Newest applications of molecularly imprinted polymers for extraction of contaminants from environmental and food matrices: A review”;A. Speltini, A. Scalabrini, F. Maraschi, M. Sturini, A. Profumo;Analytica Chimica Acta,2017
4. “DNA-based techniques for authentication of processed food and food supplements”;Y. T. Lo, P. C. Shaw;Food Chemistry,2018
5. “Authentication of meat and meat products”;N.Z. Ballin;Meat Science,2010