1. Method 08-01.01 Ash -- Basic Method,2000
2. Method 26-50.01 Brabender Quadrumat Jr. (Quadruplex) Method,2000
3. Method 44-15.02 Moisture -- Air-Oven Methods,2000
4. Method 46-30.01 Crude Protein -- Combustion Method,2000
5. Effect of high-temperature drying of pasta on quality parameters and on solubility, gel electrophoresis, and reversed-phase high-performance liquid chromatography of protein components;Aktan;Cereal Chem.,1992